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%{ title: "Bad Chef Salsa Chicken, Roasted Pepper, & Rice", date: ~N[2020-12-29 15:04:00], author: "Adam Piontek", tags: ["food", "recipe", "mealprep", "pandemiceats", "plaguecooking"] }

via BudgetBytes: rice, "salsa chicken," roasted bell peppers --- My quick notes.

  • 2 boneless, skinless chicken breasts
  • 16oz salsa
  • 1/2 cup chicken broth
  • 1 tsp chili powder

Combine ingredients & cook in sauce pot. Boil, lidded, then simmer 30 minutes.

Remove & shred the chicken, then re-combine shredded chicken with salsa/broth mixture.

Combine with rice & peppers for meals.