improvements to the notes in the greek lentil soup recipe
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@ -14,7 +14,7 @@ If anyone needs ideas for Good Plague Cookin', here's a tasty one.
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- spray cooking oil
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- 1 pound lentils, rinsed and picked over\*
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- 1 pound lentils, rinsed and picked over
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- 2 1/2 quarts vegetable stock or water
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- 1 whole dried poblano pepper, hard stem broken off, or 1 fresh jalapeno, stem removed, halved
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@ -43,10 +43,12 @@ _saute:_
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- paper-thin slices of lemon to garnish; thin wedges of lemon to pass at the table
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Spray a large soup pot with oil, and in it cook the onion/celery/garlic, then add the aromatics, lentils & stock, then add the squash/potatoes 15 minutes later and cook for another 20-30 mins, then add the spinach for only a few minutes at the end.
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Spray a large soup pot with oil, and in it cook the onion/celery/garlic, then add the aromatics, lentils & stock (for the stock, you can just add a dollop of better than bouillon with the aromatics before adding the water).
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(For the stock, you can just add a dollop of better than bouillon with the aromatics before adding the water.)
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Add salt to taste. Do not wait until the end to add salt, either. Salt in stages. Always.
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Then 15 minutes later add the squash/potatoes, maybe more salt, and cook for another 20-30 mins, then add the spinach for only a few minutes at the end.
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Just after the end, add the lemon juice, and maybe pepper to taste.
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This approach builds flavor better than the original recipe.
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Do not wait until the end to add salt, either. Salt in stages. Always.
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