2021-04-05 22:42:52 -04:00
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---
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%{
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title: "Roast potatoes, chicken, veg (asparagus, cauliflower, etc)",
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date: ~N[2020-12-29 15:05:00],
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author: "Adam Piontek",
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2021-04-07 12:56:38 -04:00
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tags: ~w(food recipe cooking mealprep pandemiceats plaguecooking)
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2021-04-05 22:42:52 -04:00
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}
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---
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So simple, so easy, so good --- I often forget I can make this.
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<!--more-->
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- 6ish chicken thighs
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- 6ish potatoes
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- bundle of asparagus
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Preheat oven to 425
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Lightly oil the chicken, add salt & pepper, maybe thyme, sage, etc. Roast the chicken 35-40 min, or until 165°
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Wash & chop up the potatoes. Lightly oil them, and add, salt, pepper, thyme (use chicken oil if possible!). Roast them 25-30 min
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Rinse the veggies, chop as needed. Lightly oil, add salt & pepper. Roast until done (about 15 min for asparagus).
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