---
%{
  title: "Roast potatoes, chicken, veg (asparagus, cauliflower, etc)",
  date: ~N[2020-12-29 15:05:00],
  author: "Adam Piontek",
  tags: ["food", "recipe", "mealprep", "pandemiceats", "plaguecooking"]
}
---

So simple, so easy, so good --- I often forget I can make this.

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- 6ish chicken thighs
- 6ish potatoes
- bundle of asparagus

Preheat oven to 425

Lightly oil the chicken, add salt & pepper, maybe thyme, sage, etc. Roast the chicken 35-40 min, or until 165°

Wash & chop up the potatoes. Lightly oil them, and add, salt, pepper, thyme (use chicken oil if possible!). Roast them 25-30 min

Rinse the veggies, chop as needed. Lightly oil, add salt & pepper. Roast until done (about 15 min for asparagus).
